21 March 2022: Clinical Research
Clinical Application of Enteral Nutrition Combined with Microbial Preparation for Intestinal Preparation in Elderly Patients with Colorectal Cancer
Yu Shen BCD* , Xin Zhao EF* , Haijian Zhao AB* , Ning Chen CE , Jian Wang CD , Haiwen Zhuang EF , Xiaoyu Zhang CDG*DOI: 10.12659/MSM.935366
Med Sci Monit 2022; 28:e935366
Table 1 Nutritional composition of the enteral nutrition.
| Protein | 29.3 g | Chromium | 33 μg |
| RNA | 8.9 | Molybdenum | 50 μg |
| Fat | 36 g | Selenium | 33.5 μg |
| Saturated fatty acid | 14.5 g | Vitamin A | 1 mg |
| Essential fatty acids | 4.5 g | Vitamin D | 2.3 μg |
| omega-3 fatty acids | 1.5 g | Vitamin E | 13.5 mg |
| Medium chain triglycerides | 11.5 g | Vitamin K | 133 μg |
| Carbohydrates | 52 g | Vitamin B1 | 0.65 mg |
| Sugar | 2.5 g | Vitamin B2 | 0.85 mg |
| Lactose | Niacinamide | 6 mg | |
| Dietary fiber | 6.5 g | Vitamin B6 | 0.8 mg |
| Sodium | 800 mg | Vitamin B12 | 1.3 μg |
| Potassium | 1.2 g | Pantothenic acid | 2.3 mg |
| Chloride | 800 mg | Biotin | 65 μg |
| Calcium | 335 mg | Folic acid | 65 μg |
| Phosphorus | 315 mg | Vitamin C | 40 mg |
| Magnesium | 135 mg | Choline | 133 mg |
| Iron | 6.5 mg | Osmotic pressure | 390 mosm/L |
| Zinc | 5 mg | Energy | 2730 kJ (650 kcal) |
| Copper | 0.65 mg | Energy source | |
| Manganese | 1.35 mg | Protein | 18% |
| iodide | 66.5 μg | Fat | 50% |
| Fluoride | 0.65 mg | Carbohydrates | 32% |